Sunday, November 29, 2009
amsterdam, netherlands - part 2
we set off for town early and arrived at our first destination: the heineken experience. now, we're not really all that into drinking, but we know other people who have gone before and enjoyed it. besides, it's an iconic, globally recognised brand and, as marketers, we thought it would be interesting to see how well the 'experience' was executed.
the guidebook was a little off in terms of the opening times, so instead of waiting around, we took a quick stroll down to the rijksmuseum. we've hit our limit as far as museums and art galleries go, so unless there is something very compelling or world-renowned, it's quite unlikely that we're going to actually go in any more. which is all well and good because the rijksmuseum was undergoing renovations and only a small wing comprising less than 1/3 of the building was open to the public. the fact that they weren't charging 1/3 of the entrance fee was also a little unpalatable.
by the time we got back to the heineken experience, they were ready to open. located on the site of the original heineken brewery, the heineken experience essentially takes you through the entire history of the company, as well as the process of creating heineken - from the sourcing of the ingredients all the way to the marketing and distribution around the world. given the depth of information on offer, it was little surprise that we spent four hours there. or, at least that's how we'll justify it. highlights include the spaceship-like pods where you can watch heineken tv ads dating back to the early 20th century, the ceiling made out of heineken bottles, and the stables with clydesdales and the delivery wagons that are still used for special occasions. included in the admission fee are three beers - one in a 'tasting session' where a heineken rep talks you through the flavours, and two more in the bar at the end of the tour controlled by toggles on a rubber 'live strong'-style bracelet. we also got the opportunity to pull our own pints (more like half-pints), which was fun.
from there, we walked back to the rijksmuseum for a couple more pictures. we strolled through the park that sits between the rijks and the van gogh museum, which we also walked by (again, we didn't actually go in).
there was a museum that we were interested in seeing, but alas, the nederlands scheepvaartmuseum (maritime museum) was closed for the winter. so we contented ourselves by casually strolling back towards the city centre. we toyed around briefly with the idea of renting some bicycles for the authentic dutch experience, but the clouds started to look threatening again, so we decided to pass.
instead we visited albert heijn, the local supermarket, to pick up some souvenirs for colleagues and friends. isaac had recommended we pick up some stroopwafels, essentially caramel sandwiched between two thin, almost cookie-like waffles. we were glad we listened to him as they were a big hit with all who were lucky enough to nab one before they disappeared.
for our final meal in the netherlands, we wanted to find some authentic local fare and were rewarded with a very pleasant surprise as it was quite hearty (well suited for the rather bleak weather) and tasty. our meal consisted of a toastje (the dutch version of a croque monsieur or a welsh rarebit), hutspot(boiled and mashed potatoes, carrots and onions served with sausage), and erwtensoep (dutch pea and ham soup).
the little pub that drew our patronage also held another surprise - cats! the pub apparently had a resident mother cat and two absolutely adorable, and very playful kittens. one startled us mid-meal as it took a daring jump and proceeded to climb up our legs in an attempt to get at our food. cute at first, it got a little tiresome having to shield our food. but their persistence eventually wore us down and teresa started slipping our newfound friends some ham and sausage. tired from their little adventure (and quite possibly the hearty food), the little guys finally settled down for a nap.
perhaps we didn't see the amsterdam that most people come for. perhaps we didn't see the amsterdam that people conjure in their heads when they imagine it. we probably didn't even see the amsterdam that most tourists come to see, as we opted to skip most of the museums and the vondelpark. but we saw a version that was perhaps off the beaten path. and in this particular case, off the beaten path was probably a lot more wholesome. it was definitely friendly (which our butchery of the dutch language did not deter), quaint and beautiful.
Saturday, November 28, 2009
amsterdam, netherlands - part 1
we gradually made our way back closer to the city centre (mainly marked by amsterdam centraal train station), coming full circle in our little mini-tour. as it was nearing dusk, we started sizing up dinner options. caspian was a little hungrier, so we stopped by a tiny shop off one of the alleys for a snack of a broodje haring (herring sandwich). the shop was a tiny place consisting of a counter, a fridge and maybe four tables at most that was likely only frequented by locals. the gentleman behind the counter was very cordial and appreciated our modest attempts at speaking dutch.
for dinner, we decided to be completely adventurous and have indonesian food! the guidebook had mentioned that there was a sizable migration of indonesians to the netherlands in the 1940s, so we figured we'd give it a try. we found this great little indonesian restaurant off a side street, much less dodgy than some of the other alleys we passed through. the food was yummy, and satisfied the hunger in our bellies!
Friday, November 27, 2009
den haag, netherlands - part 2
as you may have already determined from reading some of our other posts, we've discovered that we absolutely love markets. and so far, the market in den haag is definitely one of the best ones we've ever been to. it's kept healthily away from anywhere tourists would venture to, a true local hangout. this was a small taste of what life in den haag is really like.
Thursday, November 26, 2009
den haag, netherlands - part 1
life in london: 2
to the average north american, the british accent is very attractive. people are probably wondering whether we'll come back with an accent ourselves. the short answer is no.
what we didn't realise until we got here is that there isn't just one british accent. in fact, there are quite a few. actually, there's a distinct accent for just about every major city in the uk. because of that, the only way we'd be able to pick one up is to surround ourselves with only one accent, say, by moving to the countryside. (the other reason is that a surprising number of people in london don't even have english as their mother tongue).
here's a short list of different accents that you may come across:
london (cockney)
manc (manchester)
yorkie (yorkshire)
geordie (newcastle)
scouse (liverpool)
brummie (birmingham)
brizzle (bristol)
essex
and the public school accent (the 'proper' british accent that most people probably imagine when they think of a british accent)
toss the irish (north and south), welsh and scottish, aussies, kiwis and south africans in the mix too because there are plenty of them about to.
by the time we leave, we probably still won't be able to recognize all the various accents, let alone pick one up.
life in london
1. standard vacation in canada = 10 days. standard vacation in london = 23 days. london 1, canada 0.
we're still here
Saturday, September 5, 2009
brussels, belgium
in the end, we settled on another eurostar vacation. after all, we figured we might as well take advantage of our wonderful location, a scant 10 min stroll from st. pancras international train station. we also figured we'd continue to get the most out of our french education and decided to head to brussels. after we booked our trip, we found out that our aussie friend, dan, was also going to be there at the same time.
make no mistake about it, this was going to be a culinary-themed holiday. our objectives were simple: 1) chocolate, 2) waffles, 3) fries, 4) mussels, and 5) beer. everything else was optional. belgium has plenty more to offer, and there is lots to do in brussels. but we would be more than satisfied if we covered off our modest list.
our hotel was located in the european quarter, really close to the EU headquarters by schumann metro station. while it was away from the city centre, that also meant it was quieter in the evenings. in actuality, it was beginning to seem like nothing is really that far in europe, as we could walk to our hotel from the city centre in about 15-20 minutes.
the brussels known to tourists is quite small, and revolves around the square known as the grand place (meant to be read/said with french pronunciation). the square itself has a lot of heritage, with guildhouses and the town hall dating back to the 15th century. by comparison, canada (yes, the country) was born yesterday. we read that karl marx wrote the communist manifesto in one of the guildhouses lining the square. the square is dominated by the town hall (hotel de ville). we know very little of architecture (although being in europe, you can't help but learn), but the gothic building was very beautiful and intricately built.
the rest of the city centre is basically in a one mile radius spiraling out from the grand place. other notable sights we visited included the famous, if slightly irreverent, manneken-pis, which is a statue of a peeing boy. yes, really. galeries royale de st-hubert, a very pretty and posh covered shopping arcade. we also stopped by the comic strip museum; belgium has a fascination with comic strips and both tintin and the smurfs (yes, those smurfs) were created by belgian artists. we walked into the museum of chocolate (where else would you find one?), but felt that 4 euros was a little too much to pay to learn about chocolate without actually getting to eat any.
but the real stars of this trip were ennumerated earlier. it is hard to find a block without at least one chocolate shop. godiva, leonidas, and neuhaus are all internationally renowned chocolatiers. you can get strawberries dipped in a chocolate fountain at leonidas and chocolixirs - extremely rich milkshakes - from godiva. that's not to mention the stacks of truffles and pralines. but the clear winner had to be wittamer, located by the grand sablon, whose pralines were absolutely divine. flavour so rich and texture so smooth had to come at a price, but it was worth every penny.
equally ubiquitous were the waffle shops. there are actually two different types of belgian waffles. the type normally found in north america are of the brussels variety. they are light and fluffy, but don't taste like much on their own. that's why they're usually accompanied by toppings such as strawberries and chocolate. the other type is the liege-style waffles. these waffles are more dense and sweeter, usually with a caramelised crust. they also look like they have the corners trimmed off, although we never really learned why. after trying both (many times), we find that we prefer the liege-style waffles. the fact that you can get them on the street from a trolley just makes them that much cooler. our friend also tried one from a van off the street - similar to an ice cream van, except they sell waffles too.
as a bonus, we also found another trolley that sells...wait for it...escargots of all things. it was located on a street corner by manneken-pis. needless to say, we had to sample such a bizarre phenomenon. they were different form escargots we have had previously, the type that's basically baked in garlic butter. these were stewed in a peppery broth, but equally tasty.
the third regular sight in brussels is the chip shops. a wonderful snack that would be very dangerous for our waistlines were we to live here. the chips (i.e., french fries) are really good here, probably better than in paris and definitely better than those found in london. for a little extra, they'll add a dollop of mayonnaise or some other sauce (the concoction of mayonnaise and ketchup is quite good) for you to dip. very convenient, and not overly expensive, a cone of chips is a great way to avoid hunger while walking around. they also make a great complement to the bowl of mussels, which can be found at almost every restaurant.
there was one section of very touristy restaurants. the menus are for the most part less expensive (around €10-16) than the more local restaurants. the trade-off is that the food is pretty standard fare (steaks that aren't really that good, chicken) and the service is what you would expect for tourists. on these menus, you won't find any belgian specialties. walking down the strip, you are regularly harassed by restaurant staff trying to get you to dine at their establishment (much like walking down brick lane in london). but if all you need is some mussels and fries, then they're a good option.
finally, a quick note about the beer. during our three days there, we managed to sample eight different beers. keep in mind that we're not really the drinking type. here are the beers we tried: bockor, hoegaarden, maes, leffe, stella artois, jupiler, kriek, chimay. some we have previously encountered in canada, but others were distinctly local. as a note, stella isn't really a big beer in belgium - most of the locals drink jupiler more than anything else. chimay is a beer made by trappiste monks and has 9% alcohol. and kriek (at least the variety we tried) is a fruit beer and we weren't sure whether it wanted to be a wine or a beer more. teresa notes that it tasted like cough medicine.
all in all, we quite enjoyed belgium. it was a delicious holiday and we would very much like to visit again. we're getting hungry just writing this recap. but, of course, there are other places we still need to see...
Saturday, August 15, 2009
sushi in london
in london, you can get sushi easily enough, as it's quite popular here. but unlike toronto, the quality is suspect and the prices most definitely unreasonable. the big, quick-service takeaway chains (notably wasabi and itsu) do sell pre-packed sushi. and by sushi, we really mean maki and nigiri. one thing we'll give the brits is that, due to the popularity of sushi, most know the difference between nigiri/maki/sashimi and will often reference the more specific term instead of the generic catch-all of 'sushi'. i'm not sure the same capability exists in the average canadian.
you can also find pre-made sushi sets at ubiquitous pret, which is more known for its fresh sandwiches. even the big grocery stores sell sushi sets, designed to capitalise on the office lunch rush.
you can also find sushi at some pan-asian eateries, like hare&tortoise. we suppose the benefit of this is if you go with company that doesn't particularly like the idea of raw fish, they can happily munch on some black bean beef chow mein instead.
then there are the numerous japanese restaurants. but do not be fooled: japanese does not necessarily equal sushi. japanese food in london is much more sophisticated and can be broken down into different cuisine sub-types. some are ramen specialists. others are really izakayas (japanese pubs). there's even a restaurant near leicester square that specialises in okonomiyaki (japanese pancakes). so if it's sushi you're after, make sure the place actually sells sushi.
needless to say, it seemed a daunting task to sort through all of this and find a place that does sushi, does it well and won't charge you a small fiefdom to eat it. for teresa's birthday, we finally decided to test the waters. after some research, we discovered a place that was reputedly run and approved by japanese people, and reasonably priced. it was a little far, being out in ealing common (that's zone 3!), but we decided it was worth the trip to find out if this was the real deal.
sushi hiro definitely lived up to the hype. we're not the most sophisticated of diners and would likely be happy with mediocre quality, but to our simple palates, the fish here was excellent! when you walk through the doors, you are greeted by the wait staff all chiming 'irasshaimase' in unison, which is a good sign. the waitresses are clearly japanese and at one point, caspian thought it might be more fun to try to communicate in broken japanese than in broken english. we ordered a chirashi-don and a nigiri/sashimi platter. and the selection was very impressive, even including toro (fatty tuna), hamachi (yellowtail), and hotategai (scallop). we topped off our meal with extra orders of toro, hamachi and uni. all were fresh and very tasty.
while it wasn't the cheapest place to get sushi, the value was superb. the chirashi-don cost £12. in toronto terms, that's quite pricey. but keep in mind that, in toronto, chirashi rarely (if ever) comes with toro and hamachi). you're more likely to get maguro and that relatively tasteless tai stuff. sushi hiro definitely satisfied the long outstanding craving for sushi, and did so in style. of course, in so doing, it whet our appetites for more.
we now know where to go to satiate our sushi cravings when they do come up. there are probably better places out there, in terms of quality. of course, we're also quite sure that those establishments are much much more expensive. for our money, sushi hiro and hi sushi will do just fine.
Friday, August 14, 2009
wicked
based on the recommendation of a couple friends, we decided to go see 'wicked,' the untold story of the witches of oz. historically, we've never really been musical (as in show) type people. teresa's seen the lion king in toronto. caspian saw stomp ages ago (does that even count as a musical?). and the extent of all our recent activity involving musicals has occurred largely/solely on cruise ships in the caribbean.
trade secret: there are many ways to get tickets to wicked. you can buy them online from a number of ticket resellers. you can go to a physical ticket booth that specialises in selling tickets to shows(there are many around london, most of them in leicester square). while these routes will allow you to get tickets for cheap (as low as £17), you get what you pay for. we were going to go this route until we discovered the best option. every day, the box office at the theatre itself will release about 24 tickets for the front row for only £20 apiece. and by front row, we mean front row: you-a little space to walk in front of you-orchestra pit-stage. the tickets are released at 10am every day.
alas, by the time we started queuing, there were already a number of people in line. apparently 5 min before 10am isn't early enough, but we're sure quarter to 10 would suffice to get you tickets. by the time we got there, there was only 1 day ticket left (what are we going to do with one ticket?). so we had to get other tickets since we were pretty much set on going that day. but the benefit of being at the box office is that they can tell you exactly what the seats are like, and even get you some deals. we scored tickets that were valued at £60 for only £30 - half off ain't bad.
the show itself was a lot of fun and we enjoyed the experience immensely. our seats were great, located second row in from the balcony. the box office lady told us that we'd be close enough 'to see the actors' faces' (we guess this is important to theatre-goers?) and, sure enough, see their faces we could. the songs were energetic and fun. the vocals were excellent (at no point were we scared that the big bold notes would not be hit - not so when watching x-factor). the story was clever. and the ending was satisfying (we wouldn't want to spoil it for those of you who have yet to see it).
if you have the time when you stop in london, we highly recommend catching a show, any show really. if you're a big fan of musicals, and are highly critical, then maybe you won't be quite as awed by wicked as we were. but sometimes ignorance actually can be bliss.
Wednesday, August 5, 2009
paris – epilogue
Something that struck us while we were in Paris was the poor. It’s something that we hadn’t noticed as much in London, although since returning we have been more aware.
In Paris, it seemed people weren’t afraid to ask you for money. In particular, there seemed to be more gypsies (technically, the Romani people), who are quite pushy in their attempts. We also saw people rummaging through public rubbish bins looking for food to eat. All while we're indulging in French cuisine.
It was an important reminder for us. In a lot of ways, our little adventure can be self-indulgent. Yes, we want to challenge our faith and grow in our knowledge of God. But there is also the aspect of traveling and seeing different places. Perhaps it was God’s clever way of putting our trip in perspective and reminding us of how much He has blessed us in terms of worldly wealth. But worldly wealth, namely holding onto it for ourselves, has very little bearing on eternity.
A heart for the poor is something that we felt when we were still in Toronto. In retrospect, it is something that we had lost since arriving in London. After a humble reminder in Paris, it’s something we’re keen to regain.
paris – part iv
The view from Montmartre was spectacular. You can see the endless sprawl of Paris and be reminded of the incredible density of the city. We took our time walking down from the hill, savouring the view (and the sunny weather). The rest of our day was spent wandering about different patisseries in search of more goodies before we left. If you go to Paris for nothing more than eating pastries, it’s still well more than worth it in our estimation.
The beauty of Paris is how convenient it was to get there from London. We’ll hopefully be able to return one day. But until then, there are many more places to visit.
Tuesday, August 4, 2009
paris - part III
Sunday, August 2, 2009
paris, france - part deux
the next day we set our sights high. real high. as you can no doubt guess, our next destination was the fabled and iconic tour eiffel. so we hopped onto the métro and off we went.
we arrived at bir-hakeim station and, along with the rest of the people on the métro, we got off to be greeted by not the eiffel tower. we had to walk about 10 minutes, cleared some really tall trees and buildings to even see it. kinda anti-climatic. when we saw it the night before, teresa had commented on how small the eiffel tower seemed. it was decidedly bigger up close and personal.
after we'd soaked in enough of the bird's eye view of paris, we had to get down. the pain in our feet had only increased from all the stair climbing so we tried to find an alternative means of returning to the ground. salvation came in the form of a scammed ride on a descending elevator and soon we were back on terra firma.
along the way, we stopped at a bakery. the bakeries alone are reason enough to love paris. they're everywhere and oh so good. it's amazing french people aren't either comatose from eating everything in sight, bankrupt from buying everything on display, or both. baguettes are so fresh that they're still warm when they're handed over the counter and they make the most sumptuous crackling sound when you tear a piece off. they were so good, we ended up eating 3 during our four-day trip. the pastry is peerless (in our journeys so far, at any rate), so whether you're munching on a pain au chocolat or a butter or almond croissant, the texture and flavour is to die for!
this topic will inevitably bring us to macarons. not to be confused with macaroons as we know them in north america, macarons are delectable little treats that resemble fancy oreos. of course, the biscuits are of almond meringue, the filling is a rich ganache, and they come in myriad flavours and colours. among the travel tips we were given was to visit a store called pierre hermé that reputedly had the best macarons in paris. the queue out the door to the end of the street was a good sign that this reputation was going to be backed up. and it was indeed. the macarons were very rich - both in cost and in flavour. as a note, never try to eat more than a couple in one sitting.
those of you who have heard our foie gras poutine story will recognise the name as being the same as the restaurant in montreal where we ate during our weekend getaway a scant four (or five) years ago. although there is no affiliation that we know of, it's somewhat of an institution in paris as well, the restaurant being open 24/7. its claim of having never closed its doors in 60 years is quite impressive when you consider that the restaurant has been open longer than both our cumulative lifetimes.
to be continued...
Saturday, August 1, 2009
Friday, July 31, 2009
paris, france - part I
this trip also marked the first time we have both traveled (across borders) by train, which was very exciting. and there's no better train for a first trip than the eurostar, the quintessential TGV.
after quickly checking in, we got right down to business - the business of eating that is (why else would you visit france?). we reconned the area around our hotel (by porte d'orléans métro) and settled on a cute little brasserie. we selected a breakfast menu and got a lot of food (a menu in france is essentially a set course meal; a 'menu' as we typically understand it is a 'carte', hence the term 'à la carte'), including two drinks each. teresa had a galette, which was ham and egg wrapped in a crêpe-ish thing. she washed it down with a pineapple juice and hot chocolate. caspian had a plat de charcuterie with ham, cheese, an egg and a basket of fresh baguette. it was accompanied by a cup of coffee and another cup of cidre - europeans really do start drinking early!
from there we walked along the north bank of l'île de la cité over to île saint-louis across a bridge that is reputed to be one of the most romantic spots in paris (one of the most romantic cities in the world). that's a lot of romance! we strolled down the main street of the island in search of berthillon. we received a tip that this was some of the best ice cream in paris. unfortunately, the main restaurant was closed, but there were plenty of windows that were more than happy to help us sate our craving. it's no scoop, but the ice cream was excellent and full of rich flavour.
our next mission was securing some dinner, but on the way we passed by the bastille, a monument commemorating the french revolution. the thing with paris is you rarely (if ever) lack a good selection in terms of places to eat or drink. the marais is no exception and we were a little overwhemed with the choice! it was hard for us to decide because we didn't really know how good a place would be and were trying to be mindful of the cost. normally, we would try to find a place filled with lots of locals, but we discovered that we eat much earlier than continental europeans, who were still busy with happy hour.
dinner was caspian's first adventure with steak tartare. for those who don't know what it is (the waiter asked us just to make sure we knew what we were ordering), steak tartare is raw steak that has been minced. to add to the effect, it is served with a raw egg. this particular place allowed the diner to season the dish to taste, although other eateries may bring it to the table already prepared.
after dinner, we were both full and decided it would be a good idea to go for a stroll to walk it off. we made our way back to la rive droite and spent the evening strolling along the riverbank arm in arm. there's surprisingly a lot of entertainment along the embankment, from exercise machines to lawn bowling, and even a man-made beach.
to be continued...
Wednesday, July 22, 2009
the gears of war
There are two exceptions to the general statements made above about cyclists riding in fear in Toronto. Probably more, but we like to keep things simple and only have so much space. First, there are bike couriers, who are a different breed altogether and don’t understand what fear is. The second group consists of people who have grown up in a non-North American society where cycling is a more widespread means of transportation. They’re used to it and aren’t bothered by crazy Toronto drivers.
But back to London. One reason why cyclists have more road-clout is because there are so many of us. Perhaps it’s the inner tree-huggers manifesting themselves, or the cycle to work schemes where the government and some companies subsidise the purchase of a bicycle. Or the increasing ubiquity of cycle lanes and cycle-specific routes. Whatever the reason, cyclists come out in force, and they seem to be everywhere. It’s sometimes unnerving to be sitting on a bus and see a head float past you outside the window, but you get used to it.
Although we have yet to find ourselves in the middle of a peloton, we certainly don’t lack for company while riding. There’s a lot of diversity on the roads too. We’ve seen young and old, male and female, of all nationalities. Because it’s so widespread, cycling is big business. From courier bags and panniers to leg/knee/arm warmers, you can get just about any accessory to accompany you while cycling. Beyond the bike itself, there’s still an endless array of gear you can get and a good number of people willing to sell it all to you. We’re just going to comment on a few.
Obviously there’s the bike itself. We’ve noticed that fixed gear bikes (fixies) and folding bikes are immensely popular here. Quite surprising when you consider that a Brompton, one of the most popular brands of folding bikes, goes for about £600. But people ride all sorts of bikes here, from mountains to hybrids to racers. And it doesn’t matter whether your bike is new or old – we’ve seen some vintage ‘town bikes’ that look like they’re from the 60’s and 70’s still giving faithful service. Caspian is quite happy with the bicycle he picked up here. He found it on gumtree, which is London’s answer to craig’s list, and while it wasn’t super cheap, it was considerably less than going to a bike store and purchasing off the rack. It’s not as sleek and impressive as the bike we left back home, but the vintage Peugeot racer has loads of character (including yellow and green camouflage pattern handlebar tape that’s so bright, it ain’t hidin’ nothin’) and oozes street cred.
While helmets are optional for some, Teresa made sure it wasn't for Caspian. You can’t put a price on safety, after all. He got his online for half price during a sale and he’s quite enamoured with it. He was originally going to bring the one he has at home over, but we didn’t have room. At one point, he had considered wearing it on the plane, but then we weren’t sure whether we’d even need it, depending on how the job search went. But the one he got here is much nicer – top of the line, in fact (Specialized S-Works 2D). It’s so light sometimes he forgets he’s even wearing a helmet. And besides, it doesn’t make him look like a multi-coloured mushroom.
While many don't feel it necessary to get a helmet, it’s absolutely necessary to get a lock. Bicycles get stolen left, right and centre. We have often walked by bikes that have been stripped of most of its parts, from wheels and seats to even components, pedals and cranks. There are apparently tricks to decrease the likelihood of having your bike stolen. Top on the list is to outfit it with streamers and a basket. They reason like this: a bike thief has street cred to worry about and riding a bike with streamers and a basket (with flowers) means that all goes out the window. Having a good lock definitely helps, though. The general rule people go by is to spend at least 10% of the value of the bike on a locking system. Considering Cas’ bike wasn’t that expensive to begin with, that wasn’t going to be hard. There are a gazillion locks from which to choose, and each manufacturer has its own rating system as to how secure the locks are, which can make it quite confusing. To help simplify things, an independent company has undertaken the task of testing and rating locks on a common scale. So you’ll often see graphics on locks that certify it as ‘Sold Secure Gold/Silver/Bronze’. For the most part, the locks are similar in materials and design. The real difference lies in the locking mechanism itself and how sophisticated it is. After much research and agonizing over the decision, Cas settled on a Kryptolok D-lock and cable combo, also bought online. The D-lock is the main element and the cable is an extension that protects the front wheel. It’s got a Sold Secure Silver rating and we got it for 25% off with free delivery, which seems like a reasonable buy. It’s funny to observe the lengths to which people will go to secure their bicycles. We’ve seen people use heavy duty locks normally used for motorcycles and even one guy who wrapped his entire bike in electrical tape so it wouldn’t catch the eye of any thieves.
Lights are the next important and these are also pretty non-negotiable. London is further north in latitude than Toronto. While this is excellent in the summer, with the sun rising at 4:30am and not setting until almost 10:00pm, in the winter, this means a lot more darkness. In addition to lights, cyclists often adorn themselves with jackets and vests of a very pronounced fluorescent colour. London is often known for its sartorial savoir-faire, but this was probably assessed after people had changed out of their cycling gear.
Some cyclists wear facemasks (to filter out the smog). Caspian thinks they make you look like Sub Zero from Mortal Kombat. The facemask gets mixed reviews; sometimes it makes you look hardcore while other times, it makes you look like a wuss. After going a couple of days without it and sucking fumes from the backsides of buses, Caspian decided it doesn’t matter how it makes you look, it certainly beats having blackened lungs. And in the winter, albeit the milder London edition, it may help your face stay warmer.
Then there are mudguards or fenders. In Canada, this isn’t really high on anyone’s priority list because most people normally ride when the weather’s agreeable. Those who don’t probably find inclement weather part of the attraction. In London, a city famous for being rainy, mudguards become a bit more relevant. Some offices are good enough to have shower facilities where people can clean off and change. But some people still opt to ride to work in their suits (and Teresa’s still trying to figure out how girls manage to ride in skirts; Caspian hasn’t figured it out, but he hasn’t been bothered enough to think about it at all either). While it won’t make a difference when it’s actually raining, mudguards can keep you clean(er) and drier when it’s not raining but has recently (meaning the ground is still wet).
Finally, to hammer home the point that cycling is quite pervasive, we thought we’d touch on a more ridiculous side. There are companies that sell clothes – and we’re talking high-end fashion type clothes, here – that have been specifically designed for cycling. Think crisp three-piece suits tailored to stretch as you cycle and formal dress shoes that allow for cleats to be attached. And then there are the helmets for which you can buy covers that look like hats. So if you’re extremely wealthy and, for some odd reason, happen to be cycling through town (maybe your driver has the day off and you couldn’t book a backup in time), you can cruise about looking dapper in a nice suit with a matching fedora. Of course, it goes without saying that you’ll leave the fluorescent vest at home.